Grind size: Fine
Coffee to water ratio: 14g
Water temp: 200 °F
Brew Time: AeroPress, sturdy mug, kettle, scale, coffee grinder
Push the plunger out of the chamber and place the filter in the filter cap.
Twist the filter cap onto the chamber and stand the chamber on a sturdy mug.
Add a heaping scoop, or 14g, of fine ground coffee and shake gently to level coffee.
Add water up to 1 on the chamber. The water should be at 200 °F for hot brewing.
Stir about ten seconds for hot brewing and one minute for cold brewing.
Insert plunger and press gently, pausing when you feel resistance, until the plunger reaches the grounds. Remove filter cap, push plunger to eject used coffee, and rinse the seal.
Espresso style—drink as is. Americano—add water to make an 8oz cup. Café latte—add milk to make an 8oz café latte.