Decaf Brazil Mogiana Beans Bag/340 g

Tasting Notes: Cashew + Milk Chocolate + Honey

The Alta Mogiana region in Brazil has a fascinating culture, a distinctive terroir, & detailed farming practices that produce exceptional coffee beans. The high content of natural sweetness within the Mogiana bean is attributed to the high-growing altitude & average annual temperature. The coffee farms also benefit from a combination of rich volcanic soil, ample rainfall, & well-defined seasons—Alta Mogiana coffee is celebrated worldwide for its full-bodied flavour & velvety texture.

The dedication of the coffee farmers in the Alta Mogiana region is evident in every cup. Carefully handpicked & meticulously processed, the coffee beans from this region are a testament to the artistry & passion of the people. By promoting biodiversity & implementing eco-friendly farming techniques, they ensure the long-term viability of coffee production while preserving the region’s pristine environment.

The Mountain Water Process decaffeinates naturally using pure, mineral-rich glacier water to remove the caffeine while preserving all of the rich flavor resulting in a chemical-free, exceptionally-good, decaffeinated coffee! Medium-roasted to accentuate the sweetness, expect subtle notes of cashew followed by a harmonious & velvety milk chocolate body with a delicate, sweet-honey finish. Brew using your favorite brew method & enjoy all of the rich flavours without any of the caffeine!

CALIBER COFFEE IS PROUDLY MADE IN REGINA, SASKATCHEWAN, CANADA