All caliber coffees are ethically sourced and roasted fresh in Regina, Sask

Light Roast

CALIBER ETHIOPIA
GUJI HAMBELA BEANS

PASSION FRUIT + HERBAL + MANGO

From our Roast Master:
The rich history of the Hambela Coffee Estate begins at the end of World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot, with land in the Guji & Sidama zones. METAD is a third-generation family-business that is modernizing the coffee industry. Through Aman Adinew’s leadership, METAD has strengthened the local community including a 70% women workforce, educational opportunities, & healthcare for employees.

METAD provides technical assistance and shares modern farming equipment with other local farmers. It also has the first and only private state-of-the-art SCAA certified coffee quality control lab on the African continent used to train both domestic and international coffee professionals.

This green coffee is indigenous heirloom cultivars from the Guji region and is a full natural & dried on raised beds processed. I roasted this coffee to a light roast to best highlight the fruit notes synonymous with Guji coffees—fresh passion fruit moves to an herbal body & finishes with subtle mango. These delicate flavours are best realized using your favorite manual brew—enjoy!

Package Size: 340 g

Roast Level: Light

Type: Single Origin

CALIBER GUATEMALA BELLA CARMONA BEANS

CARAMEL + HONEY + ORANGE

Notes from our Roast Master: 
The Zelaya family has been growing classic Antigua Coffees on farms such as the Finca Carmona & the Bella Vista for generations. From these farms we get the name Bella Carmona, a fourth-generation farm owned & managed by Luis Pedro Zelaya. The 100-hectare farm sits between Vulcan de Agua & Vulcan de Fuego where a canopy of Grenville trees shades the Bourbon & Caturra coffee shrubs. The entire farm is managed using robust environmental & sustainable practices. Luis & his team are considered one of the most renowned producers, agronomists, & processors in Antigua. 

The coffees are processed at Beneficio Bella Vista located near Antigua within the department of Sacatepéque. This coffee is fully washed & dried indoors using solar dryers which allow for constant monitoring of humidity and temperature.

I roasted this brilliant coffee to a light roast to best reveal a body rich with caramel & sumptuous honey notes, with a subtle hint of orange on the finish. Brew using your favorite manual brew method—enjoy! 

Package Size: 340 g

Roast Level: Light

Type: Single Origin

CALIBER SONGBIRD
ESPRESSO BLEND BEANS

CHOCOLATE + NUTTY + CITRUS

Carefully selected Central and South American coffees are blended and roasted light to create a bright, velvety smooth medley—your taste buds will sing!

Package Size: 2 lb | 340 g

Roast Level: Light

Type: Blend

Medium Roast

CALIBER BOLIVIA
FAUSTO MACHACA BEANS

PLUM + NOUGAT + ALMOND

From our Roast Master:
Coffee was introduced to land-locked Boliva around the time of independence from Spain in 1825. Production was limited to the Yungas region—a fertile & tropical area bordering the high-altitude eastern slopes of the Bolivian Andes. Bolivia’s Agrarian Revolution in the 1950s gave rise to a wave of migration & specialty coffee to this region.

Today, coffee production has federal government funding & support which fuels knowledge for the farmers & provides logistical support for moving their coffee to international markets, all while protecting quality & traceability.

Fausto Machaca & his family have been growing coffee on a small farm in the Yungas region for 50 years. Fausto harvests the cherry then de-pulps, ferments, washes, & dries the beans on patios & raised beds to produce an exceptional green coffee. I roasted this coffee to a medium to feature the bright plum notes followed by a medley of nougat & almond resulting in a sweet & complex coffee.

Package Size: 340 g

Roast Level: Medium

Type: Single Origin

CALIBER BRAZIL
JAGUARA BEANS

DARK CHOCOLATE + WALNUT + ORANGE

Jaguara farm dwells in Campo das Vertentes, a region that has good soils and consistent rainfall. These conditions produce an easy drinking coffee loaded with traditional notes of chocolate and nuts.

Package Size: 2 lb | 340 g

Roast Level: Medium

Type: Single Origin

CALIBER COSTA RICA
ENTRE RIOS BEANS

LIMEADE + BROWN SUGAR + STRAWBERRY

From our Roast Master:
Aquiares is one of Costa Rica’s most historic coffee farms. Sitting high on the slopes of the Turrialba Volcano, coffee plots are interlaced with over a dozen natural springs & nearly 20 kilometers in streams, all protected by buffer zones inline with Rainforest Alliance Certification. These streams form a network of natural corridors amongst the farm that connect the large, protected forests within the two river valleys, providing a healthy environment for the local animals, birds, & plants.

Comprehensive farming methods, investment in the community, & a strong commitment to sustainability & the environment, make Aquiares a model for farm production everywhere.

Entre Rios, which means between rivers, blends equally Marsellesa & Red Obata varietals—the result is a sweet & clean cup. With a bright, balanced & sweet acidity, expect notes of limeade, brown sugar & a hint of strawberry on the finish.

Package Size: 340 g | 2 lb

Roast Level: Medium

Type: Single Origin | Certification: RFA

CALIBER GOLDEN
HOUR BLEND BEANS

CHOCOLATE + WALNUT + CITRUS

For those magic moments when the warming sun kisses the prairies & brings life to our skies, there’s Golden Hour Blend.

Package Size: 2 lb | 340 g | 71 g

Roast Level: Medium

Type: Blend

CALIBER GUATEMALA
CARRIZAL BEANS

ALMOND + MILK CHOCOLATE + APRICOT

From our Roast Master:
The New Oriente region in Guatemala grows some of the world’s best coffee plants, and it’s here you’ll find Ricardo Zelaya’s showpiece La Finca Carrizal. Our team values the quality of this excellent coffee as well as Ricardo’s commitment to environmental and social responsibilities. Environmentally, 98% of Carrizal is shade-grown, and pulp from the wet mill is transported for composting and then used as an organic fertilizer in the coffee fields. Ricardo is also dedicated to helping community youth achieve meaningful opportunities through a series of scholarship funds.

One of our perennial favourites, I roast this coffee to a medium-dark—the result is a delicate chocolate and nutty profile with a subtle dried fruit finish. Roasted just into the second crack, this coffee works well in an auto-drip, but an immersion or pour-over method is best to exact the taste profile. Regardless of how you brew, learning about Ricardo’s commitments to his local community makes this coffee even more enjoyable!

Package Size: 2 lb | 340 g

Roast Level: Medium

Type: Single Family Farm

CALIBER HARVEST
BLEND BEANS

NUTTY + TOFFEE + EARTHY

As the days grow shorter & the mornings a little crisper, you know summer’s end is near. But good news—our Harvest Blend is sure to take the chill off those autumn mornings!

Package Size: 2 lb | 340 g

Roast Level: Medium

Type: Blend

This is a seasonal coffee offered in September and October every year.

CALIBER LAKESIDE
BLEND BEANS

PLUM + CASHEW + CACAO

Whether enjoying the tranquility of the sunrise over the calming water, or creating new memories around a crackling campfire, Lakeside Blend is sure to become your summertime companion.

Package Size: 2 lb | 340 g

Roast Level: Medium

Type: Blend

This is a seasonal coffee offered in June, July and August every year. 

CALIBER MEXICO
ALTURA CEPCO BEANS

PECAN + BROWN SUGAR + ORANGE

The Oaxacan coffee growing region, found within the Sierra Madre del Sur coastal mountain range, is home to numerous small family farms, each consisting of just a few acres of land. More than 4000 producers from 134 communities and 45 producer associations have consolidated their efforts into an umbrella cooperative called Coordinadora Estatal de Productores de Café del Estado de Oaxaca or, in short form, CEPCO.

The co-op has helped producers gain access to credit and certifications, led the leaf rust recovery effort, and has supported thousands of producers with programs to renovate their farms and increase their production of organic fertilizers. Investments for road improvements and the establishment of local warehouses and dry-mill facilities are also coordinated through CEPCO. Their collective efforts have established superior producer income to support better agricultural practices and an improved livelihood.

Mexican Altura coffee beans are considered to be of the highest quality. Higher elevations with thinner atmospheres and cooler temperatures mean the plants grow slowly—the result is a denser, richer bean with complex flavours. Roasted to a medium roast, this coffee has soft notes of pecan and brown sugar followed by a refreshing and subtle orange-citrus finish. One sip and you’ll see what you’ve been missing!

Package Size: 340 g | 2 lb

Roast Level: Medium

Type: Single Origin

Caliber Nicaragua

CALIBER NICARAGUA
SAN JUAN RIO COCO BEANS

PECAN + COCOA + MANDARIN ORANGE

From our Roast Master:
Within the department of Madriz, Nicaragua is the municipality of San Juan del Río Coco. This green bean was sourced from the family-owned farms organized around Unión de Cooperativas Agropecuarias de San Juan del Río Coco (UCA). The cooperative boasts 420 members—including 80 women—who each cultivate an average of 12 acres of coffee. The cooperative provides marketing, technical assistance, & small business lending to all its members.

Varietals of Bourbon, Catuai, Caturra, & Typica are fully washed & dried in the sun. I decided on a medium roast with less development to produce a unique & refreshing coffee—with notes of pecan, cocoa, & a soft mandarin orange finish, this coffee will help ease you into your day.

Package Size: 340 g | 2 lb

Roast Level: Medium

Type: Single Origin

CALIBER PERU
DECAF BLEND BEANS

CITRUS + ROASTED ALMOND +
BROWN SUGAR

Peru is famous for its sweet & bright coffees—now you can enjoy another pot, because the Swiss Water decaf process ensures all those delicate flavours remain in the cup without the caffeine!

Package Size: 340 g

Roast Level: Medium

Type: Blend | Decaf. Process: Swiss Water

CALIBER PERU
NORANDINO MEDIUM BEANS

BERRY + GRAPE + HAZELNUT

Notes from our Roast Master:
The majority of Peruvian coffee production is grown on independent & indigenous farms, typically cultivated using organic practices on a few acres of land intercropped with shade trees, bananas, corn, & beans. They carefully harvest and sort cherries before depulping, fermenting, washing, & drying the coffee using their own micro-mills. These producers are often organized around cooperatives—the local cooperatives invest in basic infrastructure needs like road improvements & establishing warehouses while the regional cooperatives focus on creating credit for producers & investing in social programs. 

Cooperativa Agrícola de Servicios Múltiples Norandino is an umbrella cooperative formed to support three regional cooperatives called CEPICAFE, CENFROCAFE, & Sol y Café. Combined, these organizations have approximately 7,000 producer-members cultivating 25,000 acres of coffee. Coffee for export is coordinated through Norandino which guarantees traceability and quality control.

I roasted this coffee two ways. As a medium roast, this coffee is beautifully balanced, complex & bright, with a refreshingly mild acidity. Subtle berry notes lead into a grape body & a dry, nutty finish. 

Package Size: 340 g | 2 lb

Roast Level: Medium

Type: Single Origin

CALIBER PRAIRIE
HEARTH BLEND BEANS

RASPBERRY + CHOCOLATE + SPICY

Bring a little more warmth to your morning with the comforting, spicy notes of Prairie Hearth. This cozy blend is the perfect companion to keep you toasty-warm during our cold and snowy prairie winters.

Package Size: 2 lb | 340 g

Roast Level: Medium

Type: Blend

This is a seasonal coffee offered November to January every year.

CALIBER SOUTHERN
BLOOM BLEND BEANS

FLORAL + BROWN SUGAR + TANGERINE

Awaken from your winter slumber with our Southern Bloom Spring Blend & feel the sunshine melt away the winter blues!

Package Size: 340 g

Roast Level: Medium

Type: Blend

This is a seasonal coffee offered in March and April every year. 

CALIBER TEN ACRE
BLEND BEANS

HAZELNUT + CARAMEL + EARTHY

LIMITED EDITION | ROASTERY EXCLUSIVE
Ten Acre Blend was crafted to celebrate ten years of roasting high-caliber coffee in Saskatchewan. Prairie folk know that good things come to those who work hard for them, & this limited edition blend is meant to embody that hard work & dedication. Ten Acre Blend—committed to the spirit of the prairies that lives in all of us!

Package Size: 340 g

Roast Level: Medium

Type: Blend

Med-DARK Roast

CALIBER DAWN TILL DUSK
1/2 CAFF. BLEND BEANS

MOLASSES + ALMOND + APRICOT

We crafted Dawn till Dusk Blend with less caffeine but all the flavour—so have another cup, & sleep well knowing you can enjoy a great brew with half the caffeine!

Package Size: 340 g

Roast Level: Med-Dark

Type: Blend | Decaf. Process: Swiss Water

CALIBER HOUSE CLASSIC
ESPRESSO BEANS

CHOCOLATE + NUTTY + TOFFEE

Inspired by traditional northern Italian espresso, our House Classic Espresso is perfect for pulling a ristretto & is brilliant in a cappuccino. 

Package Size: 2 lb | 340 g

Roast Level: Med-Dark

Type: Blend

CALIBER SUMATRA
MANDHELING BEANS

EARTHY + SPICY + CHOCOLATE

Wet-hulled Indonesian coffees are known for being softer, rounder, and heavier-bodied. Also known for their low acidity, the coffees often produce a distinctive earthy and spicy taste profile. From Bener Meriah in the Aceh region on the island of Sumatra, our Sumatra Mandheling is a favourite among many for good reason—with notes of earthiness, spice, and a subtle hint of chocolate, it’s sure to become one of your favourites too!

Package Size: 2 lb | 340 g

Roast Level: Med-Dark

Type: Single Origin

DARK Roast

CALIBER BADLANDS
BOLD BLEND BEANS

DARK CHOCOLATE +
BLACK CHERRY + SPICY

Robust & loaded with big, bold flavours is Badlands Bold—with dark chocolate & black cherry notes, it’s perfect for kickstarting the day!

Package Size: 2 lb | 340 g | 71 g

Roast Level: Dark

Type: Blend

CALIBER PERU
NORANDINO DARK BEANS

WALNUT + COCOA + BLACK LICORICE

Notes from our Roast Master:
The majority of Peruvian coffee production is grown on independent & indigenous farms, typically cultivated using organic practices on a few acres of land intercropped with shade trees, bananas, corn, & beans. They carefully harvest and sort cherries before depulping, fermenting, washing, & drying the coffee using their own micro-mills. These producers are often organized around cooperatives—the local cooperatives invest in basic infrastructure needs like road improvements & establishing warehouses while the regional cooperatives focus on creating credit for producers & investing in social programs. 

Cooperativa Agrícola de Servicios Múltiples Norandino is an umbrella cooperative formed to support three regional cooperatives called CEPICAFE, CENFROCAFE, & Sol y Café. Combined, these organizations have approximately 7,000 producer-members cultivating 25,000 acres of coffee. Coffee for export is coordinated through Norandino which guarantees traceability and quality control.

I roasted this coffee two ways. As a dark roast, this coffee is perfect for those who brew with an auto drip & enjoy bold, rich flavours—walnut & cocoa move into an unsweetened, subtle black licorice finish. 

Package Size: 2 lb | 340 g

Roast Level: Dark

Type: Single Origin

FRENCH ROAST

CALIBER NITE OWL
BLEND BEANS

SPICY + COCOA + SMOKY

Ignite your senses with the rich & bold aromas of a freshly brewed Nite Owl Blend. Sweet & smoky, it’s our darkest roast, perfect for when you’re soaring to new heights & not quite ready for the day to end.

Package Size: 2 lb

Roast Level: French

Type: Blend

DECAF

CALIBER PERU
DECAF BLEND BEANS

CITRUS + ROASTED ALMOND +
BROWN SUGAR

Peru is famous for its sweet & bright coffees—now you can enjoy another pot, because the Swiss Water decaf process ensures all those delicate flavours remain in the cup without the caffeine!

Package Size: 340 g

Roast Level: Medium

Type: Blend | Decaf. Process: Swiss Water

CALIBER SLOW & STEADY
DECAF BLEND BEANS

WALNUT + CARAMEL + LIQUORICE

Our Signature Decaf Blend is best if you want to cut-back the caffeine, yet still enjoy a bold brew — as you already know, slow & steady wins the race!

Package Size: 2 lb | 340 g

Roast Level: Med-Dark

Type: Blend | Decaf. Process: Swiss Water