OUR COFFEE OFFERINGS

Our coffee beans are available at our Roastery Store, our retail partners and and at many great local cafes offered as Espresso and Drip Coffee. Please visit the WHERE TO BUY and WHERE TO DRINK pages for more details. 

COMING SOON

Mexico Motozintla

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LATEST

Nov. 15 | Fireside Blend

Rich with gentle chocolate and spice notes.

Nov. 1 | Brazil Seven Falls

Smooth, round-bodied, and nutty with notes of cocoa.

Oct. 18 | Costa Rica Aquiares

Floral aromas and notes of plum & wild berry with a rich, wine-like body and a nuanced dark chocolate finish.

Sept. 9 | Guatemala Huehuetenango

Clean and balanced with notes of dark chocolate and roasted nuts.

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ALL

Brazil Seven Falls

Smooth, round-bodied, and nutty with notes of cocoa.

Breakfast Blend

Chocolate and walnut notes with a subtle green grape finish.

Colombia Los Mandarinos

Full-bodied, smooth, and sweet, with ripe cherry and citrus notes.

Costa Rica Aquiares

Floral aromas and notes of plum & wild berry with a rich, wine-like body and a nuanced dark chocolate finish.

Costa Rica Tarrazu

Smooth and refreshing, with cocoa notes and a dry finish.

Decaf Brazil Cerrado

Full-bodied and sweet with notes of nut and chocolate.

El Salvador El Carmen *

Sweet and refreshing, with caramel notes and a lemony finish.

Fireside Blend

Rich with gentle chocolate and spice notes.

French Roast

Bold, rich, and complex, with a pleasing bite.

Guatemala Huehuetenango

Clean and balanced with notes of dark chocolate and roasted nuts.

Guatemala San Pedro Necta

Sweet and nuanced with ripe cherry and smooth milk chocolate notes.

Honduras Marcala

Cocoa and caramel notes with a smooth, round body and a lingering finish.

House Classic Espresso

Our traditional Italian espresso profile. Dark and sweet with smooth nutty flavours and rich chocolate notes.

House Blend

Bold, rich, and juicy, with dark chocolate and black cherry notes and a dry finish.

Kenya M'Chana

Complex and tea-like, with kiwi and grapefruit notes and a long, pleasant finish.

Laos Bolaven Plateau

Earthy and smooth with notes of baker's chocolate and blackberry.

Peru Norte

Full-bodied and nutty with a toffee-like sweetness and a clean, balanced finish.

Sumatra Mandheling

Earthy and spicy, medium-bodied, with a chocolate finish.

Swiss Water Decaf

A nutty, rich, and smooth blend that produces both a clean-drinking brewed cup and a classic espresso profile.

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* - Of course, any coffee can be used for espresso - after all, espresso is just another brew method. But due to the less forgiving nature of brewing espresso we test and flag our current fav coffee for modern single-origin espresso generally served without dairy.

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WE ROAST COFFEE IN REGINA, SASK.